Rub upper edge of glass with a slice of orange. Then dip edge of inverted glass into TM «Solodko» coarse sugar. Pour vodka, Malibu, Curaçao Bleu, mango juice into a shaker and add the ice, then blend thoroughly. Then mix gin with grenadine, and add into the cocktail. Decorate with two Maraschino cherries and  a slice of orange.

15 g TM «Solodko» coarse sugar;
30 ml vodka;
30 ml  Malibu liqueur;
20 ml Curaçao Bleu liqueur;
10 ml grenadine;
20 ml gin;
100 ml mango juice;
3 pieces ice;