Wash cherries, tail and remove stones. Slice the fruits well (for example, by a mixer)  and mix with jelly sugar. Bring to a boil, then boil for 4 minutes. Add the walnuts and cherry liqueur. While hot pour jam into the glass jars and put lids on immediately. Such product perfectly suits poultry dishes as a seasoning.

1 kg of cherries ;
1 kg of zhelyuvalnogo sugar ;
100 g of the ground up Greek
nuts;
2 glasses of cherry liqueur;